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Por:  AFP Agencia

Imagen(es) de Mundo: Pizzeros napolitanos celebran en Italia la decisión de la Unesco

TIZIANA FABI/AFPNeapolitan pizza makers pose with a pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers show a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 outside the Pizzeria Brandi in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers Antonio Starita (2ndR), Gino Sorbillo (2ndL), Ciro Oliva (R) and Enzo Coccia (L), pose with a pizza on December 6, 2017 in Naples. "After 250 years waiting, the pizza is a UNESCO heritage! Congratulations Naples!" cried pizza maker Enzo Coccia, as crowds in the street outside the Sorbillo pizzeria erupted into cheers. It didn't matter that the cultural body's World Heritage Committee was still a few hours away from making it an "intangible heritage": there was no chance the world-famous dish could lose. The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / TIZIANA FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPMembers of the Pizzaioli Acrobats Coldiretti perform "twirling" pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPNeapolitan pizza makers Antonio Starita (2ndR), Gino Sorbillo (2ndL), Ciro Oliva (R) and Enzo Coccia (L), pose with a pizza on December 6, 2017 in Naples. "After 250 years waiting, the pizza is a UNESCO heritage! Congratulations Naples!" cried pizza maker Enzo Coccia, as crowds in the street outside the Sorbillo pizzeria erupted into cheers. It didn't matter that the cultural body's World Heritage Committee was still a few hours away from making it an "intangible heritage": there was no chance the world-famous dish could lose. The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / TIZIANA FABI
TIZIANA FABI/AFPNeapolitan pizza makers pose with a pizza to celebrate the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPA Neapolitan pizza maker takes out of the oven a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 at the Pizzeria Brandi in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI
TIZIANA FABI/AFPA Neapolitan pizza maker poses next to the oven with a pizza celebrating the Unesco decision to make the art of Neapolitan "Pizzaiuolo" an "intangible heritage", on December 7, 2017 at the Pizzeria Brandi in Naples. The art of the Neapolitan �Pizzaiuolo� is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where around 3,000 Pizzaiuoli now live and perform, and plays a key role in fostering social gatherings and intergenerational exchange. / AFP PHOTO / Tiziana FABI